Recipe


Strawberry Shortcake and Fragrant "Yabukita" Single-Origin Roasted Hojicha Recipe
May 15, 2025
A rare single-origin roasted green tea made exclusively from the fragrant "Yabukita" leaves.The stems are...
Winter Recipe: "028 Ryoufuu" with Ozoni for a Blissful Aroma
May 15, 2025
"028 Ryofu," with its rich, grain-like aroma, brings a warm sense of happiness when you...
062 Gokou Recipe with Auspicious Sweets
May 15, 2025
Gyokuro "062 Gokou" has a roasted aroma reminiscent of burdock and a savory umami like...
Sweet Aroma Warms Winter Walks: "Strawberry Tea" Recipe
May 15, 2025
A blend tea made from "Yabukita" tea leaves combined with freeze-dried strawberries.After the characteristic sweetness...
Milky "052 Saeakari" Recipe to Pair with Rich Cheesecake
May 15, 2025
"052 Saeakari" is distinguished by the unique roasted aroma characteristic of pan-fired tea. It offers...
Perfect for Winter: Float Yuzu in "029 Meiryoku" for the Winter Solstice
May 15, 2025
Enjoy the well-balanced flavor and evolving aroma of "029 Meiryoku." For the winter solstice, we...
Autumn Recipe: Sweet and Tangy Tarte Tatin with "Wakocha Shizukaori"
May 15, 2025
Enjoy the elegant aroma and refined flavor of Japanese Black Tea Shizukaori. With minimal bitterness...
Recipe Pairing Umami-Rich Mushroom Rice with "022 Kanaya Midori"
May 15, 2025
With a robust sweetness, umami, and a rich, milky flavor, just one sip of 022...
Elegant Tea Time with "063 Sayama Kaori" and Mont Blanc
May 15, 2025
By withering the tea leaves, the floral aroma of '063 Sayama Kaori' is brought out....
Long Autumn Nights: "047 Kama-iri Harumoegi" as an Evening Drink
May 15, 2025
By pan-firing, the distinctive refined sweetness of the tea cultivar is enhanced with a toasty...
Autumn Recipe: Hearty Pumpkin Pie with "036 Minami Kaori"
May 15, 2025
The rich sweetness and gentle mouthfeel of '036 Minami Kaori' pairs exceptionally well with other...
017 Fujieda Kaori Recipe with Juicy Kyoho Grapes
May 15, 2025
“017 Fujieda Kaori” is a tea whose elegant jasmine-like aroma is brought out through the...