We paired "Wakoucha Koushun," a Japanese black tea with a refreshing citrus-like aroma, with mikan daifuku, which has a similar flavor profile.
The fresh fruity aroma is complemented by a subtle, milky note that enhances the sweetness of the white bean paste without making it too heavy. Since this black tea has very little astringency, you can enjoy a clean and refreshing taste all the way to the last sip.
Pairing "Wakoucha Koushun" with Sweet and Tangy Mikan Daifuku
What You'll Need
Tea leaves: "Wakoucha Koushun" … 3g
Hot water (for the first infusion) … 100°C, 120ml
How to Brew
1 / Brew the First Infusion
Warm your teaware with hot water (not included in the measurements). Place the tea leaves in a teapot, pour 120ml of water at 100°C, and let it steep for 3 minutes. Pour into your cup, and enjoy!
Because of its mild astringency, this tea pairs well not only with Western sweets but also with traditional Japanese confections.
