Recipe


Tea Mocktail Recipe with Melon and "029 Meiryoku"
May 15, 2025
The refreshing and highly aromatic '029 Meiryoku' cold brew is transformed into a visually cool...
Summer Pairing: "Wakocha Sayama Kaori" with Anmitsu
May 15, 2025
We have fermented 'Sayama Kaori', a tea known for its robust flavor, astringency, and sweet...
Recipe Pairing "001 Harumoegi" with Fragrant Grilled Corn
May 15, 2025
'001 Harumoegi' features a grain-like aroma and sweetness, making it a perfect pairing with savory...
Tea × Meditation: Tea Meditation Time with "062 Gokou"
May 15, 2025
After the hectic month of April, May can leave our hearts feeling a bit weary....
Sweet and Tangy Cherry Pie with "035 Sakimidori Kanegae" Recipe
May 15, 2025
With its sharp astringency and refreshing bitterness, 035 Sakimidori Sonogi is a tea that perfectly...
Recipe to Enjoy "005 Okumidori" with Kinpira-Style Bamboo Shoots
May 15, 2025
This recipe pairs fresh bamboo shoots-a seasonal delicacy from spring to early summer-with the richly...
Autumn/Winter Pairing Recipe: "034 Yutaka Midori" × "Sweet Potato"
May 15, 2025
Here, we introduce a brewing method that brings out the unique characteristics of the tea...
A Perfect Companion for Reading on Rainy Days: "New Tea Shigeru No. 2" Recipe
May 05, 2025
This year's "Shincha Shigeru No.2" is characterized by its rich sweetness and umami. On a...
Early Summer Gelato and "New Tea Mountain Breath" Recipe
May 01, 2025
This recipe was featured in TOKYO TEA JOURNAL VOL.38 "Sencha Aspires to Tanka". For a...
Beat the Summer Heat! 7 Recommended Sencha Tea Recipes
May 01, 2025
When you think of Japanese tea, you might imagine a warm cup brewed with hot...
Summer Energy Boost! Tea Recipe to Pair with Eel: "New Tea Mountain Breath
May 01, 2025
The "New Tea Mountain Breath" from Shizuoka delivers a powerful umami flavor reminiscent of dashi...
Launching at 6:00 PM JST / 5:00 AM EDT on May 1, 2025 – The Sweetest, Richest “___” Ever!
Apr 24, 2025
The Arrival of the Fresh 2025 Hashiri Shincha With the arrival of spring, the new...