Recipe
With its sharp astringency and refreshing bitterness, 035 Sakimidori Sonogi is a tea that perfectly...
This recipe pairs fresh bamboo shoots-a seasonal delicacy from spring to early summer-with the richly...
Here, we introduce a brewing method that brings out the unique characteristics of the tea...
This year's "Shincha Shigeru No.2" is characterized by its rich sweetness and umami. On a...
This recipe was featured in TOKYO TEA JOURNAL VOL.38 "Sencha Aspires to Tanka". For a...
When you think of Japanese tea, you might imagine a warm cup brewed with hot...
The "New Tea Mountain Breath" from Shizuoka delivers a powerful umami flavor reminiscent of dashi...
The Arrival of the Fresh 2025 Hashiri Shincha With the arrival of spring, the new...
"046 Okuyutaka Kirishima," with its elegant aroma and umami, is less prone to bitterness, making...
"020 Saemidori," with its rich umami reminiscent of nori seaweed and its blue aroma, pairs...
Pair the light and lean first-catch bonito with the robust aroma of "043 Yamato Midori"....
The Taiwanese tea "Shikisyun" offers a bouquet-like fragrance and flavor. As you steep it multiple...
