Recipe


Sweet Aroma Warms Winter Walks: "Strawberry Tea" Recipe
May 15, 2025
A blend tea made from "Yabukita" tea leaves combined with freeze-dried strawberries.After the characteristic sweetness...
Milky "052 Saeakari" Recipe to Pair with Rich Cheesecake
May 15, 2025
"052 Saeakari" is distinguished by the unique roasted aroma characteristic of pan-fired tea. It offers...
Perfect for Winter: Float Yuzu in "029 Meiryoku" for the Winter Solstice
May 15, 2025
Enjoy the well-balanced flavor and evolving aroma of "029 Meiryoku." For the winter solstice, we...
Autumn Recipe: Sweet and Tangy Tarte Tatin with "Wakocha Shizukaori"
May 15, 2025
Enjoy the elegant aroma and refined flavor of Japanese Black Tea Shizukaori. With minimal bitterness...
Recipe Pairing Umami-Rich Mushroom Rice with "022 Kanaya Midori"
May 15, 2025
With a robust sweetness, umami, and a rich, milky flavor, just one sip of 022...
Elegant Tea Time with "063 Sayama Kaori" and Mont Blanc
May 15, 2025
By withering the tea leaves, the floral aroma of '063 Sayama Kaori' is brought out....
Long Autumn Nights: "047 Kama-iri Harumoegi" as an Evening Drink
May 15, 2025
By pan-firing, the distinctive refined sweetness of the tea cultivar is enhanced with a toasty...
Autumn Recipe: Hearty Pumpkin Pie with "036 Minami Kaori"
May 15, 2025
The rich sweetness and gentle mouthfeel of '036 Minami Kaori' pairs exceptionally well with other...
017 Fujieda Kaori Recipe with Juicy Kyoho Grapes
May 15, 2025
“017 Fujieda Kaori” is a tea whose elegant jasmine-like aroma is brought out through the...
Add Shiso to "058 Harumidori" for a Perfect Breakfast Cup
May 15, 2025
By adding shiso and sparkling water to the premium umami and sweetness of '058 Harumidori',...
Quick and Easy! "020 Saemidori" Iced Tea Recipe
May 15, 2025
This recipe transforms the rich flavor of 020 Saemidori into a refreshing summer drink you...
Recipe to Pair "Oolong Tea Benifuki" with Shine Muscat Jelly
May 15, 2025
'Oolong Tea Benifuki' is characterized by its floral aroma, signature oolong bitterness, and astringency, making...