Recipe

Recipe: Enjoying Simple Baked Goods and "053 Haruto 34" in Takuya Yokoyama's Pottery
Recipe: Enjoying Simple Baked Goods and "053 Haruto 34" in Takuya Yokoyama's Pottery
May 15, 2025
"053 Haruto 34" has a gentle and refreshing taste like the May breeze. When enjoyed...
Yanaka Matsuzushi-style: Elegant Sushi Recipes to Enjoy at Home
Yanaka Matsuzushi-style: Elegant Sushi Recipes to Enjoy at Home
May 15, 2025
Sushi, a Japanese cuisine loved not only in Japan but worldwide. Whether it's nigiri sushi,...
Enjoy Cherry Blossom Viewing at Home with Sakura and Tea: Savor the Harmony of "044 Ujimidori" and Sakura Mochi
Enjoy Cherry Blossom Viewing at Home with Sakura and Tea: Savor the Harmony of "044 Ujimidori" and Sakura Mochi
May 15, 2025
When it's difficult to enjoy cherry blossom viewing outdoors, let's enjoy "home hanami" with some...
A tea party with the floral aroma of "Cherry Blossom Sencha". A splendid tea that's perfect for gifts.
A tea party with the floral aroma of "Cherry Blossom Sencha". A splendid tea that's perfect for gifts.
May 15, 2025
This special "Cherry Blossom Sencha" is only available during this season. In the manufacturing process,...
Spring Pairing Recipe: "039 Sakimidori Izumo" × "Bamboo Shoots Tosa-ni"
Spring Pairing Recipe: "039 Sakimidori Izumo" × "Bamboo Shoots Tosa-ni"
May 15, 2025
We'll introduce a brewing method that brings out the characteristics of the tea leaves, along...
Perfect for Spring! Elegant Strawberry Sandwich and "032 Tsuyuhikari Ei
Perfect for Spring! Elegant Strawberry Sandwich and "032 Tsuyuhikari Ei
May 15, 2025
"032 Tsuyuhikari Ei" is a tea with a rich umami flavor and a robust taste....
An Extra Step for Deliciousness: How Well Does Cold Matcha Prepared with Sencha Pair with Connoisseur's Chocolate?
An Extra Step for Deliciousness: How Well Does Cold Matcha Prepared with Sencha Pair with Connoisseur's Chocolate?
May 15, 2025
During the Valentine's season, the whole town is enchanted by the temptation of chocolate. Tea...
Recipe: Enjoying "037 Tsuyuhikari DAISEN" with Fermented Sake Lees Chocolate Sweets
Recipe: Enjoying "037 Tsuyuhikari DAISEN" with Fermented Sake Lees Chocolate Sweets
May 15, 2025
"037 Tsuyuhikari DAISEN" offers a refreshing taste in the first infusion and a robust, astringent...
A Combination that Highlights the Flavor of Cacao: Immerse Yourself in the Fluffy Foam of Hojicha Chai!
A Combination that Highlights the Flavor of Cacao: Immerse Yourself in the Fluffy Foam of Hojicha Chai!
May 15, 2025
During the Valentine's season, the whole town is enchanted by the temptation of chocolate. Tea...
Refreshing Buri Chazuke with "Earl Grey Tea"
Refreshing Buri Chazuke with "Earl Grey Tea"
May 15, 2025
"Earl Grey Tea" is a sencha-based tea that combines the sharp bitterness and astringency of...
Fragrant "006 Yutaka Midori Chiran" with Chestnut Dorayaki
Fragrant "006 Yutaka Midori Chiran" with Chestnut Dorayaki
May 15, 2025
The "006 Yutaka Midori Chiran", known for its sweetness and roasted aroma, pairs exceptionally well...
Gyokuro "061 Tenmyou" Paired with Chestnut Steamed Yokan
Gyokuro "061 Tenmyou" Paired with Chestnut Steamed Yokan
May 15, 2025
A well-balanced gyokuro crafted from tea leaves with umami and sweetness reminiscent of matcha: 『061...