Recipe

Spring Pairing Recipe: "039 Sakimidori Izumo" × "Bamboo Shoots Tosa-ni"
Spring Pairing Recipe: "039 Sakimidori Izumo" × "Bamboo Shoots Tosa-ni"
May 15, 2025
We'll introduce a brewing method that brings out the characteristics of the tea leaves, along...
Perfect for Spring! Elegant Strawberry Sandwich and "032 Tsuyuhikari Ei
Perfect for Spring! Elegant Strawberry Sandwich and "032 Tsuyuhikari Ei
May 15, 2025
"032 Tsuyuhikari Ei" is a tea with a rich umami flavor and a robust taste....
An Extra Step for Deliciousness: How Well Does Cold Matcha Prepared with Sencha Pair with Connoisseur's Chocolate?
An Extra Step for Deliciousness: How Well Does Cold Matcha Prepared with Sencha Pair with Connoisseur's Chocolate?
May 15, 2025
During the Valentine's season, the whole town is enchanted by the temptation of chocolate. Tea...
Recipe: Enjoying "037 Tsuyuhikari DAISEN" with Fermented Sake Lees Chocolate Sweets
Recipe: Enjoying "037 Tsuyuhikari DAISEN" with Fermented Sake Lees Chocolate Sweets
May 15, 2025
"037 Tsuyuhikari DAISEN" offers a refreshing taste in the first infusion and a robust, astringent...
A Combination that Highlights the Flavor of Cacao: Immerse Yourself in the Fluffy Foam of Hojicha Chai!
A Combination that Highlights the Flavor of Cacao: Immerse Yourself in the Fluffy Foam of Hojicha Chai!
May 15, 2025
During the Valentine's season, the whole town is enchanted by the temptation of chocolate. Tea...
Refreshing Buri Chazuke with "Earl Grey Tea"
Refreshing Buri Chazuke with "Earl Grey Tea"
May 15, 2025
"Earl Grey Tea" is a sencha-based tea that combines the sharp bitterness and astringency of...
Fragrant "006 Yutaka Midori Chiran" with Chestnut Dorayaki
Fragrant "006 Yutaka Midori Chiran" with Chestnut Dorayaki
May 15, 2025
The "006 Yutaka Midori Chiran", known for its sweetness and roasted aroma, pairs exceptionally well...
Gyokuro "061 Tenmyou" Paired with Chestnut Steamed Yokan
Gyokuro "061 Tenmyou" Paired with Chestnut Steamed Yokan
May 15, 2025
A well-balanced gyokuro crafted from tea leaves with umami and sweetness reminiscent of matcha: 『061...
Herb + Sencha Recipe: Add Chamomile to "037 Tsuyuhikari Oyama"
Herb + Sencha Recipe: Add Chamomile to "037 Tsuyuhikari Oyama"
May 15, 2025
The refreshing season with a gentle breeze is just around the corner. As plants begin...
Enjoy Sweet and Tangy Mikan Daifuku with "Wakocha Koushun"
Enjoy Sweet and Tangy Mikan Daifuku with "Wakocha Koushun"
May 15, 2025
We paired "Wakoucha Koushun," a Japanese black tea with a refreshing citrus-like aroma, with mikan...
Spring Recipe: Hearty "066 Asanoka" with Shirasu Rice Bowl
Spring Recipe: Hearty "066 Asanoka" with Shirasu Rice Bowl
May 15, 2025
A bowl of shirasu (whitebait) rice topped with nori seaweed and green onions, accentuated by...
Spring Vegetable Quiche with "Sakura Sencha" for a Seasonal Recipe
Spring Vegetable Quiche with "Sakura Sencha" for a Seasonal Recipe
May 15, 2025
"Sakura Sencha" is a flavored tea made by adding cherry leaves during the tea leaf...