“Wakoucha Benihikari” is a Japanese black tea with a refreshing aroma, subtle sweetness, and very little bitterness.
Its clean aftertaste makes it a perfect match not only for sweets but also for meals. Surprisingly, it pairs well with pickled vegetables that have a lactic acid tang, such as Nozawana pickles. The tea softens the saltiness of the pickles and leaves your mouth feeling refreshed.
Pairing “Wakoucha Benihikari” with Nozawana Pickles
What You’ll Need
Tea leaves: Wakoucha Benihikari … 3g
Hot water (first infusion): 100°C, 120ml
How to Brew
1. Brew the First Infusion
Pre-warm your teaware with hot water (not included in the measured amount). Place the tea leaves in the teapot, pour 120ml of water at 100°C, and steep for 2 minutes and 30 seconds. Pour into your cup and enjoy!
