The rich sweetness and gentle mouthfeel of '036 Minami Kaori' pairs exceptionally well with other robust flavors. This time, I chose a simple yet deeply sweet pumpkin pie with a hint of buttery aroma as a tea companion.
For the first infusion, brewing at a low temperature creates a mellow taste, while the second infusion brings out a touch of bitterness for a refreshing finish.
Autumn Recipe: Enjoying Hearty Pumpkin Pie with "036 Minami Kaori"
What You'll Need
Tea leaves '036 Minami Kaori'… 4g
Hot water (First infusion)… 60°C 100ml
Hot water (Second infusion)… 70°C 100ml
How to Brew
1 / Brew the First Infusion
Pre-warm your teacup with hot water (not included in the measured amount). Place the tea leaves in a teapot, pour in 100ml of 60°C water, let it steep for 2 minutes, then pour into the cup.
2 / Brew the Second Infusion
After finishing the first cup, pour 100ml of 70°C water into the teapot, let it steep for 10 seconds, then pour into the cup-done!
