Enjoy the elegant aroma and refined flavor of Japanese Black Tea Shizukaori. With minimal bitterness and astringency, "Shizukaori" pairs beautifully with the refreshing sweetness of fruit, highlighting its pure taste.
Tarte Tatin, generously made with large-cut apples, enhances the natural sweet and tart flavors of the fruit, making it a highly recommended dessert to enjoy with this tea.
Pairing Sweet and Tart Tarte Tatin with "Japanese Black Tea Shizukaori"
What You'll Need
Tea leaves: Japanese Black Tea Shizukaori … 4g
Hot water (first infusion): 100°C, 120ml
Hot water (second infusion): 100°C, 100ml
How to Brew
1 / Brew the First Infusion
Pre-warm your teacup with hot water (not included in the measurements). Add the tea leaves to a teapot, pour in 120ml of 100°C hot water, steep for 3 minutes, then pour into the cup.
2 / Brew the Second Infusion
Pour 100ml of 100°C hot water into the teapot, steep for 30 seconds, then add it to the first infusion. Enjoy!
