"052 Saeakari" is distinguished by the unique roasted aroma characteristic of pan-fired tea. It offers a refreshing taste with a rich body, making it enjoyable even when paired with strongly flavored foods.
We recommend enjoying it with Basque cheesecake, known for its rich cheese flavor. The depth of the sencha enhances the milky notes of the cheese, while its clean finish refreshes your palate, making every bite as delicious as the first.
Milky "052 Saeakari" to Pair with Rich Cheesecake
What You'll Need
Tea leaves: "052 Saeakari" … 4g
Hot water (first infusion)… 100°C, 120ml
Hot water (second infusion)… 90°C, 100ml
How to Brew
1 / Brew the First Infusion
Pour 120ml of boiling water from the teapot into a cup to let it cool slightly. Place the tea leaves in the teapot, pour the water back in, and steep for 50 seconds before pouring into a fair cup.
2 / Brew the Second Infusion
Pour 100ml of water at 90°C into the teapot, steep for 20 seconds, then add it to the fair cup to finish!
