“017 Fujieda Kaori” is a tea whose elegant jasmine-like aroma is brought out through the withering process after picking. Learn more here.
If you’re enjoying tea in early autumn, we recommend pairing it with Kyoho grapes, which are juicy, very sweet, and just a touch astringent. By brewing the tea to suppress bitterness and astringency, you can highlight the sweetness of the grapes while keeping your palate refreshed.
“017 Fujieda Kaori” Paired with Juicy Kyoho Grapes
What You’ll Need
Tea leaves: 017 Fujieda Kaori … 4g
Hot water (first infusion): 80°C, 90ml
Hot water (second infusion): 80°C, 100ml
How to Brew
1. Brew the First Infusion
Add 90ml of 80°C hot water to the teapot with tea leaves, let it steep for 50 seconds, then pour into a cup. Enjoy the first infusion on its own.
2. Brew the Second Infusion
Add 100ml of 80°C hot water to the teapot, steep for 10 seconds, then pour into the same cup after finishing the first infusion. Done!
