By withering the tea leaves, the floral aroma of '063 Sayama Kaori' is brought out. Its floral fragrance, reminiscent of black tea, and robust flavor pair beautifully with the sweetness of Western confections like cream and sponge cake.
The moderate astringency and bitterness accentuate the rich sweetness of Mont Blanc, creating a pleasant harmony of flavors until the very last bite.
Elegant Tea Time with "063 Sayama Kaori" and Mont Blanc
What You'll Need
Tea leaves '063 Sayama Kaori' ... 4g
Hot water (First infusion) ... 70°C, 100ml
Hot water (Second infusion) ... 80°C, 100ml
How to Brew
1 / Brew the First Infusion
Pre-warm your teaware with hot water (not included in the measured amount). Place the tea leaves in the teapot, pour 100ml of 70°C hot water, and steep for 1 minute 20 seconds before pouring into the cup.
2 / Brew the Second Infusion
Pour 100ml of 80°C hot water into the teapot, steep for 10 seconds, then add to the first infusion, and it's ready to enjoy!
