With a robust sweetness, umami, and a rich, milky flavor, just one sip of
022 Kanayamidori will soothe your heart. Its moderate bitterness enhances the umami of your meal, making it a great choice to enjoy during dining.
If you’re pairing it with a seasonal mushroom rice full of umami, it’s best to brew at a high temperature to bring out the aroma.
Pairing "022 Kanayamidori" with Umami-Rich Mushroom Rice
What You’ll Need
Tea leaves: 022 Kanayamidori … 4g
Hot water (first infusion) … 70°C, 90ml
Hot water (second infusion) … 80°C, 100ml
How to Brew
1 / Brew the First Infusion
Warm your teacup with hot water (not included in the measured amount). Pour 90ml of 70°C water into a teapot with the tea leaves, let it steep for 1 minute and 30 seconds, then pour into your cup.
2 / Brew the Second Infusion
Pour 100ml of 80°C water into the teapot, let it steep for 10 seconds, then pour into your cup. Enjoy!
