'Oolong Tea Benifuki' is characterized by its floral aroma, signature oolong bitterness, and astringency, making it an excellent match for fresh fruits. It enhances the sweetness while leaving a refreshing aftertaste.
When paired with a jelly that encapsulates Shine Muscat grapes, the refined sweetness and roasted astringency complement each other, allowing you to enjoy every last bite.
'Oolong Tea Benifuki' and Shine Muscat Jelly
What You'll Need
Tea leaves: 'Oolong Tea Benifuki' ... 3g
Hot water (First infusion): 90°C 80ml
Hot water (Second infusion): 100°C 100ml
Hot water (Third infusion): 100°C 80ml
How to Brew
1. Brew the First Infusion
Remove the tea strainer and set it in the cup. Pour 80ml of 90°C hot water into the teapot with the tea leaves, let it steep for 2 minutes, then pour into the cup.
2. Brew the Second Infusion
Pour 100ml of 100°C hot water into the teapot, let it steep for 45 seconds, then add to the cup.
3. Brew the Third Infusion
Pour 80ml of 100°C hot water into the teapot, let it steep for 30 seconds, then add to the cup. Done!
