By adding shiso and sparkling water to the premium umami and sweetness of '058 Harumidori', you can create a refreshing cup that will help you wake up even on humid mornings.
Enjoy it like an herbal tea, paired with a Western-style breakfast such as toasted bread. Since this recipe uses a slow extraction method, prepare it before you go to bed. You'll look forward to waking up in the morning.
Add shiso to '058 Harumidori' for the perfect breakfast cup
What you'll need
Tea leaves '058 Harumidori'… 4g
Water…140ml
Sparkling water…40ml
Rock ice…as needed
Shiso leaf…1 piece
How to make
1. Prepare cold brew tea
Place the tea leaves in a teapot, top with shiso cut into 5mm strips, pour in 140ml of water, and let it sit in the refrigerator overnight (6–9 hours).
2. Brew the second infusion
Pour the cold brew from step 1 into a glass with ice, add 40ml of sparkling water, and stir gently. Done!
