Recipe


Takikomi Gohan with Tea Leaves and Rehydrated Shiitake Mushrooms, and "043 Yamato Midori" Recipe,
May 15, 2025
"Umami" is often unconsciously incorporated into our daily diet. It's found in the tea we...
Recipe: Enjoying New Tea "Kuritawase" with Seafood Chirashi
May 15, 2025
The new tea season has arrived once again. This time, we're introducing "Kuritawase", produced in...
Genmaicha Tea Over Rice with Edible Tea Leaves
May 15, 2025
Genmaicha, a blend of roasted rice and sencha tea leaves, is known for its toasty...
Earl Grey Tea Recipe to Enjoy with Simple German Pastries
May 15, 2025
This original blend tea combines the refreshing taste of "Saemidori" as a base with bergamot...
Recipe for Lightly Sparkling Green Tea in a Wine Glass: A Special Technique to Enhance the Tea's Astringency
May 15, 2025
The taste of a beverage can change dramatically depending on the glass used. Wine glasses,...
How to brew delicious tea (sencha). A simple recipe that only requires following the amount of tea leaves and water temperature
May 15, 2025
Have you ever wondered if the taste of the tea you brewed is correct? When...
Hong Kong-style Tea Time with Pineapple Bun, Paired with the Grainy "052 Saeakari"
May 15, 2025
With its characteristic pan-fired tea aroma, pleasant sweetness, and corn-like grain flavor reminiscent of Chinese...
"055 Tsuyuhikari Takeo" Paired with Dark Chocolate
May 15, 2025
"055 Tsuyuhikari Takeo" spreads a gentle umami flavor throughout your mouth with each sip, making...
Green Tea Breakfast: "An-Butter Sandwich" and High-Temperature Brewed "051 Shoju" Recipe
May 15, 2025
When it comes to sweets that pair well with tea, anko (sweet red bean paste)...
Tangy Fruit × Rich Tea: Citrus Tart and "056 Yabukita Usuki" Recipe
May 15, 2025
The deep and rich-flavored "056 Yabukita Usuki" has the characteristic taste of sencha while pairing...
Delicious Hojicha Brewing Recipe: A Fragrant Cup with Hot Water
May 15, 2025
As the morning and evening breezes turn cool, the aromatic scent of hojicha becomes irresistible....