Daikan, the coldest time of the year. For this season when you want to warm up from the heart, we present "020 Saemidori," a tea with the rich flavor characteristic of sencha. Well-balanced in aroma, sweetness, and umami, it's truly a classic delicious tea.
We recommend pairing it with teriyaki made from seasonal yellowtail. The umami and sweetness of the yellowtail, with a slight bitterness from the caramelized soy sauce. When combined with the rich umami of Saemidori, reminiscent of nori seaweed, it transforms into a deep and complex flavor.
Enjoy this rich winter delicacy.
"020 Saemidori" and Yellowtail Teriyaki
First, savor the taste of the tea with the first brew. Enjoy the exquisite combination with food in the second brew. If you drink a third brew, steep briefly for a refreshing taste.
What You'll Need
- Tea leaves "020 Saemidori" 4g
- Hot water (first brew) 80°C 100ml
- Hot water (second brew) 85°C 85ml
Brewing Method
[1] Brew the First Cup
Pour 100ml of 80°C water over the tea leaves in the teapot, steep for 45 seconds, then pour into a teacup.
[2] First, Take a Sip
Take a sip to experience the flavor of the first brew.
[3] Brew the Second Cup
Pour 80ml of 85°C water into the teapot, steep for 10 seconds, then add to the teacup. For a third brew, steep 100ml of 85°C water for 15 seconds before pouring into the teacup.
TEA TALK
"020 Saemidori" has a strong, robust umami that can stand up to bold flavors like soy sauce. With its high aroma, vibrant color, and excellent taste, it's a first-class tea that can be enjoyed in every aspect.
If you want to understand the deliciousness of sencha, this is the tea you should try first. Its elegant aftertaste also makes it perfect as a gift.
