Recipe
A recipe featured in TOKYO TEA JOURNAL VOL.38 "Sencha Aspires to Tanka Poetry". For a...
"052 Saeakari" offers a comforting taste with its grainy aroma and pleasant sweetness. A perfect...
We'll introduce a brewing method that brings out the tea's characteristics and a recommended food...
"039 Sakimidori Izumo" is a tea that invites you to savor the rich, fresh aroma...
While feeling the natural breeze, experience the pure wind that a cup of sencha brings...
Hojicha, a roasted Japanese tea, can be enjoyed as a cold brew while still maintaining...
"017 Fujieda Kaori" is characterized by its jasmine-like aroma. With just one sip, a refreshing...
We'll introduce you to brewing methods that bring out the characteristics of the tea leaves,...
We'll introduce a brewing method that brings out the characteristics of the tea leaves, along...
The tea subscription "TOKYO TEA JOURNAL" VOL.26 features a special on water, titled "Water Journey"....
The "Jasmine Tea," known as the queen of flower teas, makes a striking impression with...
Senchado Tokyo's Ginza store and online shop are currently offering a limited summer edition "Jasmine...
