"How many mochi would you like?" "Do you want nori wrapped around it?" Such conversations are likely to be heard at dining tables during the New Year. Enjoying mochi with warm tea enhances the feeling of "This is truly a Japanese New Year."
Ozoni, which combines the savory aroma of grilled mochi with dashi broth, is packed with the charm of Japanese cuisine. The perfect accompaniment to this dish is "Houjicha," a roasted green tea that brings out a rich, toasty flavor.
The Bou Houjicha, made from single-origin Yabukita tea stems, is lightly roasted to bring out a mellow aroma. With less bitterness and a refreshing taste, it's a versatile tea that pairs well with daily meals and both Japanese and Western snacks.
On cold winter days, it's nice to take a break with a cup of hot houjicha.
Savoring the Aroma of Grilled Mochi with "Bou Houjicha"
The aroma of houjicha is enhanced when brewed with hot water. To avoid bitterness, it's important to steep for about 30 seconds.
Ingredients
- Tea leaves "Bou Houjicha" 3g
- Hot water (first brew) 100°C 120ml
- Hot water (second brew) 100°C 120ml
Brewing Method
[1] Brew the First Cup
Pour 100°C water over the tea leaves in the teapot, steep for 30 seconds, then pour into a teacup.
[2] First, Enjoy the First Brew
Savor the first brew, enjoying its toasty aroma and gentle flavor.
[3] Brew the Second Cup
After finishing the first cup, prepare the second brew. Pour 100°C water, steep for 20 seconds, then pour into a teacup to complete!
Bou Houjicha is made using the stems of tea leaves, which are particularly fragrant. The unique aroma created during the roasting process contains a compound called pyrazine, which is said to relax the brain. Compared to sencha, it contains less caffeine and has a reduced diuretic effect, making it suitable for a cup before bedtime.
