This original blend tea combines the refreshing taste of "Saemidori" as a base with bergamot and tangerine peel, which are used to flavor Earl Grey. While you can still clearly taste the deliciousness of sencha, it harmonizes with the elegant aroma, creating a fresh flavor.
Although it pairs well with both Japanese and Western sweets, we recommend combining it with German baked goods that use spices, nuts, and dried fruits. The tea's vibrant flavor stands up to the rich umami of nuts and the aroma of spices, elevating your tea time to the next level.
Enjoying "Earl Grey" with Simple German Pastries
The robust sweetness and umami of "Saemidori" become even more elegant with the bergamot aroma. Be sure to enjoy the fragrance of the tea leaves before brewing.
What You'll Need
・ Tea leaves "Earl Grey Tea" 4g
・ Hot water (first infusion) 80°C 100ml
・ Hot water (second infusion) 85°C 100ml
Brewing Method
1 / First Infusion
Pour 100ml of 80°C water into the teapot containing the tea leaves. Let it steep for 60 seconds, then pour into a teacup.
2 / Second Infusion
For the second infusion, pour 100ml of 85°C water into the teapot, steep for 20 seconds, then pour into a teacup. Your tea is ready!
TEA TALK
This unique Senchado Tokyo blend truly conveys the authentic taste and aroma of the tea leaves. As you pour hot water, a subtle citrus scent rises, making it delicious even before you take a sip. The bergamot aroma, which comes from a citrus plant, also has a relaxing effect, making it perfect for those moments when you need a little break.
