Recipe

Sushi and Tea: Recipe for "035 Sakimidori Sonogi" with Takeout Sushi
Sushi and Tea: Recipe for "035 Sakimidori Sonogi" with Takeout Sushi
May 15, 2025
"035 Sakimidori Sonogi" offers a sharp astringency and the delicious taste characteristic of sencha. While...
Is This Herb? Is That Herb? Various Types of Herbs and Their Four Uses
Is This Herb? Is That Herb? Various Types of Herbs and Their Four Uses
May 15, 2025
Herbs were featured in "TOKYO TEA JOURNAL" VOL.27, a tea subscription service. Herbs can add...
Easy and Delicious Hojicha Recipe to Roast at Home: Customize Old Tea Leaves to Your Liking
Easy and Delicious Hojicha Recipe to Roast at Home: Customize Old Tea Leaves to Your Liking
May 15, 2025
As a tea lover, have you ever bought various teas, carefully stored them, only to...
A Girly Tea Party with Earl Grey Tea! Perfect Recipes for Your Tea Gathering
A Girly Tea Party with Earl Grey Tea! Perfect Recipes for Your Tea Gathering
May 15, 2025
When it comes to tea in shojo manga from the 70s and 80s, it's always...
Hand-Rolled Sushi with First Harvest Nori and Deep-Steamed Green Tea Recipe
Hand-Rolled Sushi with First Harvest Nori and Deep-Steamed Green Tea Recipe
May 15, 2025
Hand-rolled sushi and tea are one of the most standard pairings in Japanese cuisine. This...
Make a Sencha Mocktail at Home! Melon and "036 Minamikaori" Herb Mocktail
Make a Sencha Mocktail at Home! Melon and "036 Minamikaori" Herb Mocktail
May 15, 2025
With the recent boom in non-alcoholic drinks, why not try making a mocktail (non-alcoholic cocktail)...
Spring Delicacy: "044 Ujimidori" Recipe Paired with Blanched Wild Mountain Vegetables
Spring Delicacy: "044 Ujimidori" Recipe Paired with Blanched Wild Mountain Vegetables
May 15, 2025
The refreshingly delicious "044 Ujimidori" with its elegant umami flavor pairs exceptionally well with Japanese...
Enjoying a warm cup of "017 Fujieda Kaori" after coming in from the cold
Enjoying a warm cup of "017 Fujieda Kaori" after coming in from the cold
May 15, 2025
The jasmine-like fragrant aroma of "017 Fujieda Kaori" is a unique characteristic of this tea...
For anko sweets, try tea with a vegetable-like umami. A "039 Sakimidori Izumo" recipe to pair with Ohagi
For anko sweets, try tea with a vegetable-like umami. A "039 Sakimidori Izumo" recipe to pair with Ohagi
May 15, 2025
Japan has various traditional sweets made with anko (sweet bean paste), such as mame daifuku,...
"048 Hoshun" with Japanese Small Dishes: A Recipe for Enjoying Tea in Hanako Nakazato's Pottery
"048 Hoshun" with Japanese Small Dishes: A Recipe for Enjoying Tea in Hanako Nakazato's Pottery
May 15, 2025
"048 HOUSHUN," with its elegant umami and sweetness reminiscent of dashi, pairs perfectly with Japanese...
Plump Grilled Salted Atka Mackerel with "012 Asatsuyu" Tea Recipe
Plump Grilled Salted Atka Mackerel with "012 Asatsuyu" Tea Recipe
May 15, 2025
012 Asatsuyu, with its rich umami and aromatic profile, offers a noble taste reminiscent of...
Enjoying "038 Yama no Ibuki" with seasonal yellowtail and daikon radish: A tea recipe that pairs well with meals
Enjoying "038 Yama no Ibuki" with seasonal yellowtail and daikon radish: A tea recipe that pairs well with meals
May 15, 2025
"038 Yama no Ibuki" has a rich umami flavor, aroma, and a subtle sweetness. It's...