Recipe


Hong Kong-style Tea Time with Pineapple Bun, Paired with the Grainy "052 Saeakari"
May 15, 2025
With its characteristic pan-fired tea aroma, pleasant sweetness, and corn-like grain flavor reminiscent of Chinese...
"055 Tsuyuhikari Takeo" Paired with Dark Chocolate
May 15, 2025
"055 Tsuyuhikari Takeo" spreads a gentle umami flavor throughout your mouth with each sip, making...
Green Tea Breakfast: "An-Butter Sandwich" and High-Temperature Brewed "051 Shoju" Recipe
May 15, 2025
When it comes to sweets that pair well with tea, anko (sweet red bean paste)...
Tangy Fruit × Rich Tea: Citrus Tart and "056 Yabukita Usuki" Recipe
May 15, 2025
The deep and rich-flavored "056 Yabukita Usuki" has the characteristic taste of sencha while pairing...
Delicious Hojicha Brewing Recipe: A Fragrant Cup with Hot Water
May 15, 2025
As the morning and evening breezes turn cool, the aromatic scent of hojicha becomes irresistible....
Sushi and Tea: Recipe for "035 Sakimidori Sonogi" with Takeout Sushi
May 15, 2025
"035 Sakimidori Sonogi" offers a sharp astringency and the delicious taste characteristic of sencha. While...
Is This Herb? Is That Herb? Various Types of Herbs and Their Four Uses
May 15, 2025
Herbs were featured in "TOKYO TEA JOURNAL" VOL.27, a tea subscription service. Herbs can add...
Easy and Delicious Hojicha Recipe to Roast at Home: Customize Old Tea Leaves to Your Liking
May 15, 2025
As a tea lover, have you ever bought various teas, carefully stored them, only to...
A Girly Tea Party with Earl Grey Tea! Perfect Recipes for Your Tea Gathering
May 15, 2025
When it comes to tea in shojo manga from the 70s and 80s, it's always...
Hand-Rolled Sushi with First Harvest Nori and Deep-Steamed Green Tea Recipe
May 15, 2025
Hand-rolled sushi and tea are one of the most standard pairings in Japanese cuisine. This...
Make a Sencha Mocktail at Home! Melon and "036 Minamikaori" Herb Mocktail
May 15, 2025
With the recent boom in non-alcoholic drinks, why not try making a mocktail (non-alcoholic cocktail)...
Spring Delicacy: "044 Ujimidori" Recipe Paired with Blanched Wild Mountain Vegetables
May 15, 2025
The refreshingly delicious "044 Ujimidori" with its elegant umami flavor pairs exceptionally well with Japanese...