Recipe

Gorgonzola & Honey Busse Cake with Tea: Pairing Sweets with "005 Okumidori" for a Quiet Moment
Gorgonzola & Honey Busse Cake with Tea: Pairing Sweets with "005 Okumidori" for a Quiet Moment
May 15, 2025
The "005 Okumidori" with its subtle roasted aroma is characterized by a gentle sweetness and...
Savoring Spring: Mugwort Mochi and "Cherry Blossom Sencha" Recipe
Savoring Spring: Mugwort Mochi and "Cherry Blossom Sencha" Recipe
May 15, 2025
The delicate wafting scent of cherry blossoms in "Cherry Blossom Sencha" brings an involuntary smile...
Enjoying Tranquil Moments with "040 Shizu 7132" Tea in a Pristine Space
Enjoying Tranquil Moments with "040 Shizu 7132" Tea in a Pristine Space
May 15, 2025
Cleaning can help clear a cluttered mind and soothe an unsettled heart. Whether it's the...
A Recipe to Savor "055 Tsuyuhikari Takeo" in the Tea Room of Manga
A Recipe to Savor "055 Tsuyuhikari Takeo" in the Tea Room of Manga
May 15, 2025
In Vol.30 of the tea subscription "TOKYO TEA JOURNAL" titled "Tea and Manga," we explored...
A Spring Break in the Park: Recipe to Enjoy "Cherry Blossom Sencha" During a Local Cherry Blossom Viewing
A Spring Break in the Park: Recipe to Enjoy "Cherry Blossom Sencha" During a Local Cherry Blossom Viewing
May 15, 2025
The popular spring flavor tea "Cherry Blossom Sencha," which adds cherry blossom leaves to sencha,...
Spring Pairing Recipe: "020 Saemidori" with Strawberry Fruit Sandwich
Spring Pairing Recipe: "020 Saemidori" with Strawberry Fruit Sandwich
May 15, 2025
We introduce a brewing method that brings out the characteristics of the tea leaves, along...
Spring Pairing Recipe: "047 Pan-Fired Harumoegi" with Boiled Broad Beans
Spring Pairing Recipe: "047 Pan-Fired Harumoegi" with Boiled Broad Beans
May 15, 2025
We'll introduce a brewing method that brings out the tea's characteristics and a pairing suggestion....
A Complex Flavor with Chocolate, Brandy, and Tea: Triple Pairing Recipe for "048 Houshun"
A Complex Flavor with Chocolate, Brandy, and Tea: Triple Pairing Recipe for "048 Houshun"
May 15, 2025
Chocolate and tea. How do you enjoy the lingering taste of chocolate? The possibilities of...
New Tea "Yutakamidori" Recipe to Pair with Cherry Pickles
New Tea "Yutakamidori" Recipe to Pair with Cherry Pickles
May 15, 2025
Shincha, or new tea, is made from the first harvest of new buds of the...
Kotatsu and Mandarin Oranges, Rakugo and Tea: A "053 Haruto 34" Recipe for Days When You Want to Keep the New Year's Mood
Kotatsu and Mandarin Oranges, Rakugo and Tea: A "053 Haruto 34" Recipe for Days When You Want to Keep the New Year's Mood
May 15, 2025
Even though it's time to get back to the daily routine, I still want to...
Adding Rakugo and Tea to Your Regular Drive: A Recipe Pairing "010 Fukumidori" with Your Journey
Adding Rakugo and Tea to Your Regular Drive: A Recipe Pairing "010 Fukumidori" with Your Journey
May 15, 2025
When you hear someone say "My hobby is listening to rakugo," you might think it's...
Homemade Sencha Mocktail! "002 Koshun" and Loquat Spice Mocktail
Homemade Sencha Mocktail! "002 Koshun" and Loquat Spice Mocktail
May 15, 2025
In recent times, non-alcoholic drinks have become trendy. Why not try making a mocktail (non-alcoholic...