Recipe


Mocktail-Style "Juniper Berry Tea" Recipe Made with Carbonated Water
Jun 15, 2025
A unique flavor tea blending juniper berries, used for gin's aroma, with "Okumidori" green tea...
Perfect for Summer! Recipe for "Juniper Berry Tea Mojito" Made with Just Tea, Mint, and Carbonated Water
Jun 15, 2025
Senchado Tokyo's Ginza store and online shop have been offering a limited summer edition "Juniper...
Early Summer "Suigyoku" Recipe to Pair with Melon Shortcake
Jun 15, 2025
"Suigyoku" is one of the representative varieties of Taiwanese tea. This cup, with its jasmine-like...
How to Make Delicious Homemade Plum Syrup Using Fresh Plums
Jun 15, 2025
Around May to June, supermarkets start displaying plums, filling the air with their fruity aroma....
Pairing Pineapple Cake with "035 Sakimidori Sonogi
Jun 15, 2025
"035 Sakimidori Sonogi", known for its sharp bitterness, has a stronger umami and milder flavor...
Enjoying "001 Haru Moegi" with Azuki Sundae
Jun 15, 2025
The subtle chestnut-like sweetness of "001 Haru Moegi" brings comfort to the heart and pairs...
Spiced Peach Compote with Fragrant Blue "065 Kirari 31" Recipe
Jun 15, 2025
The "065 Kirari 31" tea, with its fresh, verdant aroma reminiscent of new green leaves,...
Tea Recipes to Try This Summer: Bring Along a Refreshing "Jasmine Tea
Jun 14, 2025
A carefully crafted jasmine tea where the aroma of jasmine flowers is meticulously infused into...
Recipe: Candied Kumquats with Refreshing "027 CA278"
May 15, 2025
In this season when the air is dry and it's easy to catch a cold,...
Winter Pairing Recipe: "029 Meiryoku" with "Monaka filled with Tsubu-an"
May 15, 2025
We'll introduce a brewing method that brings out the characteristics of the tea leaves, along...
A sweet and tangy moment with "Strawberry Tea" in the cold season
May 15, 2025
The winter-limited "Strawberry Tea" is a delicious and enjoyable tea where the rich, gyokuro-like flavor...
Winter Pairing Recipe: "042 Mie Uejima" × "Iyokan Rare Cheesecake"
May 15, 2025
We'll introduce a brewing method that brings out the characteristics of the tea leaves, along...