We'll introduce a brewing method that brings out the tea's characteristics and a recommended food pairing. The steps are the same as the basic brewing method, but enjoy adjusting the temperature and steeping time.
Flavor Profile of "035 Sakimidori Sonogi"
Sakimidori is a variety known for its crisp aroma and sharp astringency. It truly embodies the image of the tea gardens overlooking the blue sky of Higashi-Sonogi and the sparkling Omura Bay. The beautiful green color that emerges especially in the second infusion makes brewing this tea a delightful experience.
The key is to steep for a shorter time than usual. It's okay to brew it quickly, even if you're unsure if the flavor will fully develop. Let's give it a try!
Pairing "035 Sakimidori Sonogi" with "Kuzu Manju"
Moreover, "Guricha," synonymous with Sonogi tea, has a smooth mouthfeel that pairs wonderfully with sweet bean paste. As you can experience multiple layers of tea aroma, it's best to pair it with a Japanese sweet that has a gentle flavor to complement it.
We recommend kuzu manju, which has a refreshing and cool summer appearance, and offers an enjoyable, chewy texture.
Recipe for "035 Sakimidori Sonogi"
Tea leaves used: 4g
First Infusion
・Temperature: 75°C
・Water amount: 120ml
・Steeping time: 50 seconds
Second Infusion
・Temperature: 80°C
・Water amount: 120ml
・Steeping time: 5 seconds
