While feeling the natural breeze, experience the pure wind that a cup of sencha brings to your heart. Drinking tea in nature, known as "nodate," soothes both mind and body. You might find it enjoyable to take a walk in the park, observing the movement of plants and clouds, listening to birdsong, and discovering elegance in the familiar natural surroundings.
The recipe we're introducing today only requires you to add the ingredients and let them sit, making it perfect for early mornings or a quick refreshing walk. You can taste the sweetness of "014 Kuma Kuma Zairai" and experience a refreshing aftertaste that feels like a breeze passing through your body.
"014 Kuma Kuma Zairai" Recipe with a Gentle Sansho Pepper Aroma
The taste of tea changes dramatically depending on the water temperature used for extraction. When brewed slowly at a low temperature, "014 Kuma Kuma Zairai" has a top note reminiscent of herbal tea. When you take a sip, you'll experience the mysterious presence of sansho pepper aroma in the depth of its flavor.
Ingredients
• 4g "014 Kuma Kuma Zairai" tea leaves
• 100ml water
• About 50g ice cubes
Brewing Method
[1] Add water and ice
Place the tea bag containing the tea leaves into your water bottle, then add water and ice.
[2] Shake gently
Shake gently to start the extraction process.
[3] Extract for 45 minutes
After 45 minutes, shake the bottle again, and it's ready.
Take a sip of the cold-brewed tea when you're slightly tired from walking. Tea that's been brewed slowly and carefully brings out the full flavor of the tea leaves while maintaining a refreshing taste.
Tea Leaves Used
View Other Recipes
This recipe was featured in "TOKYO TEA JOURNAL" VOL.16. You can view the special feature on the theme "Recommending Nodate" from VOL.16 here.
