This recipe pairs fresh bamboo shoots-a seasonal delicacy from spring to early summer-with the richly flavorful '005 Okumidori'.
The robust, full-bodied taste of this tea stands up perfectly to the sweet and savory flavors of kinpira. From the moment you brew, you’ll notice the toasty aroma of the roast, followed by the tea’s natural sweetness and umami when you drink, and a gentle lingering finish that brings a sense of calm.
Enjoying '005 Okumidori' with Bamboo Shoot Kinpira
What You'll Need
Tea leaves: 005 Okumidori… 4g
Hot water (first infusion)… 65°C, 100ml
Hot water (second infusion)… 75°C, 100ml
How to Brew
1. Brew the First Infusion
Pre-warm your teacup with hot water (not included in the measured amount). Add the tea leaves to your teapot, pour in 100ml of water at 65°C, and steep for 1 minute and 45 seconds. Then pour into the cup.
2. Brew the Second Infusion
Pour 100ml of water at 75°C into the teapot, steep for 30 seconds, then pour into the cup to finish!
