The refreshing and highly aromatic '029 Meiryoku' cold brew is transformed into a visually cool tea mocktail by adding green-fleshed melon marinade and dill. This special drink will make your summer moments extraordinary.
Tea Mocktail with Melon and '029 Meiryoku'
What You'll Need
Tea leaves '029 Meiryoku' ... 4g
Water ... 100ml
Sparkling water ... 100ml
Rock ice ... as needed
*Melon marinade syrup ... 15g
Melon, dill ... for garnish
*Melon Marinade
Melon ... 50g
Honey ... 15g
Lemon juice ... 5g
Dill ... as needed
(How to make) Slice the melon into 1cm thick pieces, toss with honey and lemon juice, then add dill and let it rest in the refrigerator for about 1 hour. After 1 hour, take it out, and squeeze the melon through a sieve.
Melon ... 50g
Honey ... 15g
Lemon juice ... 5g
Dill ... as needed
(How to make) Slice the melon into 1cm thick pieces, toss with honey and lemon juice, then add dill and let it rest in the refrigerator for about 1 hour. After 1 hour, take it out, and squeeze the melon through a sieve.
How to Brew
1. Make the Cold Brew
Put the tea leaves and 100ml of water into a cold brew container and steep in the refrigerator for 1 hour.
2. Mix
In a glass, add ice, 10g of melon marinade and syrup, the cold brewed tea from step 1, and sparkling water, then gently stir.
3. Top and Garnish
Pour an additional 5g of melon marinade syrup on top, garnish with melon and dill, and it's ready!
Its strong astringency and robust flavor stand up to the rich sweetness of red bean paste or brown sugar syrup.
