This year's "Shincha Shigeru No.2" is characterized by its rich sweetness and umami. On a rainy day during the monsoon season, it's recommended to brew it at a low temperature and then pour it over ice for a quick-chilled tea. The fresh aroma typical of new tea and its crisp taste will likely clear your head. Why not take this opportunity to finally open that book you've been meaning to read and immerse yourself in it?
Make "Shincha Mo No.2" Your Reading Companion on a Rainy Day
What You'll Need
Tea leaves "Shincha Mo No.2"... 4g
Hot water... (First infusion) 60°C 100ml
Hot water... (Second infusion) 70°C 60ml
Ice cubes... 70g
Brewing Method
1 / Prepare the First Infusion
Add the tea leaves to the teapot, pour in 100ml of 60°C water, steep for 1 minute and 30 seconds, then pour into a server filled with ice.
2 / Prepare the Second Infusion
Pour 60ml of 70°C water into the teapot, steep for 10 seconds, then add it to the server. Stir to cool, then pour into cups and enjoy!
