'001 Harumoegi' features a grain-like aroma and sweetness, making it a perfect pairing with savory grilled corn, as their flavor profiles are quite similar.
The fresh green aroma and moderate bitterness of the tea cleanse the richness of soy sauce from your palate, leaving your mouth refreshed-an ideal combination for summer. By making it as iced tea, the crisp and clean finish of Harumoegi stands out even more.
Pairing '001 Harumoegi' with Savory Grilled Corn
What You'll Need
Tea leaves: '001 Harumoegi'... 4g
Hot water (First infusion)... 70°C 90ml
Hot water (Second infusion)... 70°C 90ml
Rock ice... as needed
How to Brew
1 / Brew the First Infusion
Pour 90ml of 70°C hot water over the tea leaves in a teapot, let it steep for 1 minute and 20 seconds, then pour it into a server filled with rock ice.
2 / Brew the Second Infusion
Pour another 90ml of 70°C hot water into the teapot, steep for 20 seconds, and add it to the server. Stir to cool, then pour into cups to serve-enjoy!
