We'll introduce a brewing method that brings out the characteristics of the tea leaves, along with a recommended food pairing. The steps are the same as the basic brewing method, but you can enjoy it by adjusting the temperature and steeping time.
The Flavor of "039 Sakimidori Izumo"
"039 Sakimidori Izumo" gives an impression of an easy-to-drink, refreshing light-steamed tea when casually consumed. However, when drunk with heightened senses, it reveals a very deep flavor, changing its expression with each sip - a tea with a mysterious charm. Its elegant taste, reminiscent of a rich, clear soup, is best enjoyed with the classic recipe. Savor the flavor nurtured by the mystical climate of Izumo.
Pairing "039 Sakimidori Izumo" with "Bamboo Shoots Tosa-ni"
The vegetable-like umami taste of this tea is due to the tea's umami component, "glutamic acid". Another umami component, "inosinic acid", is found in animal products. When these two combine, they create a synergistic effect, doubling the umami. Therefore, Tosa-ni, which uses bonito flakes, pairs exceptionally well. Simmering bamboo shoots, a spring delicacy, in the rich umami of bonito flakes makes for a delicious dish on its own. Enjoy the layered changes in flavor by alternating between eating and drinking.
Recipe for "039 Sakimidori Izumo"
Tea leaves used: 4g
First Infusion
• Temperature: 70°C
• Water amount: 120ml
• Steeping time: 1 minute 20 seconds
Second Infusion
• Temperature: 80°C
• Water amount: 120ml
• Steeping time: 10 seconds
