The higher the temperature of the water used to brew tea, the more astringent and bitter it becomes. So, what would tea taste like if we lowered the water temperature to the extreme—brewing it with water close to 0°C that has melted from ice?
Cold brew tea, which is extracted slowly over time, may yield a smaller quantity, but it concentrates the tea leaves' deliciousness in a way that other brewing methods can't achieve.
Watching the ice melt and blend with the tea leaves, transforming into drops full of umami, is mesmerizingly beautiful. The resulting cold brew is special in every aspect—color, taste, and appearance. We recommend trying this method when serving tea to important guests.
Ingredients
- Clear teapot
- 4g tea leaves
- Ice cubes (about 3 pieces)
Brewing Method
1. Place tea leaves in a clear teapot
Cold brew tea, packed with the tea leaves' umami, can be easily made using a clear teapot. Like hot tea, 4g is enough for one serving.
2. Place ice cubes on top of the tea leaves
The ice is crucial when making cold brew tea. While you can use ice cubes made in your freezer, ensure they are odorless and don't smell of the freezer.
[Tip] When making ice with tap water, boil the water first, let it cool to room temperature, then freeze it. Using an ice tray with a lid can prevent the ice from absorbing freezer odors.
3. Leave at room temperature for 30 minutes to 1 hour
Room temperature varies by season and conditions, so aim for 10-15ml (about one tablespoon) of extraction as a guideline for completion.
Feeling the summer sunshine...
4. Pour into a cup when extraction is complete
It's fine if not all the ice has melted. Pour all the extracted tea into your cup.
It's ready! Enjoy the concentrated umami slowly.
Recommended Tea Leaves for Cold Brewing
Products Used
We introduce other recipes below.
