Selecting dishes that complement your space and lighting can enrich your lifestyle. For instance, when having breakfast on the balcony, choose cool-looking plates to create a serene morning atmosphere for personal time. For a leisurely tea time with someone, opt for warm-toned dishes to enhance conversation in the soft late afternoon light. Consider what ambiance you want to create when selecting your dishes.
The recipe we're introducing today is a lightly sparkling tea made with "017 Fujieda Kaori," which has a jasmine-like aroma. We're pairing it with a tumbler from Sakuzan Pottery's summer-inspired "Surf" series. Let's experience a refreshingly cool morning with a taste that differs from the usual brewing method.
A Refreshing Weekend Morning Recipe with "017 Fujieda Kaori"
In the morning, set up tea leaves and ice water in a clear teapot. By the time you've washed your face and prepared breakfast, your sparkling green tea will be ready! The moisture and gentle stimulation are perfect for your parched body upon waking, signaling the start of a pleasant morning. The cool sensation from the surface of the vessel is part of the dining experience. Enjoy a refreshing breakfast with your favorite tableware.
Ingredients
・ Tea leaves "017 Fujieda Kaori" 4g
・ Water 30ml
・ Carbonated water (unsweetened) 100ml
・ Ice cubes about 50g
・ Lime (optional)
Brewing Instructions
1. Add ice cubes and water, let sit for 20 minutes
Put the tea leaves in the teapot and place ice cubes on top. Pour 30ml of cold water and let it sit at room temperature for 20 minutes. Pour into your favorite smooth-textured tumbler.
(Mix steps 1 and 2)
2. Add carbonated water to the teapot
Pour 100ml of carbonated water over the tea leaves with ice. You'll be surprised to see the tea leaves puff up. It will fill the pot to the brim. After one minute, add this to the tumbler to complete the drink!
3. Squeeze lime
After finishing your drink, add carbonated water to the tea leaves again and wait for one minute. You can enjoy an additional cup. Add lime to taste for extra freshness. You'll rediscover tea thinking, "Can tea really taste like this!?"
"017 Fujieda Kaori" undergoes a withering process to bring out a Chinese tea-like aroma, giving it a unique flavor among green teas that pairs well with acidity. Try adding carbonated water multiple times to experience different flavor profiles.
Tea Used in This Recipe
This recipe was featured in "TOKYO TEA JOURNAL" VOL.14. You can view the VOL.14 special feature "Enjoying Ceramics" here.
