Ice Cream and Tea: A Mini Outdoor Tea Ceremony with "022 Kanaya Midori

The "022 Kanayamidori" tea is known for its rich aroma, strong bitterness, and full-bodied flavor. As the weather warms up, why not try an outdoor tea ceremony with hot water, tea leaves, and some snacks?

Kanayamidori's milky richness is particularly enhanced when paired with ice cream. Of course, enjoying it during a cozy snack time at home is equally delightful.

Mini Outdoor Tea Ceremony
with "022 Kanayamidori"

Ingredients

・ "022 Kanayamidori" tea leaves: 4g
・ Hot water (first infusion): 80°C, 120ml
・ Hot water (second infusion): 80°C, 120ml
※ If using a stainless steel bottle outdoors, filling it with boiling water will result in approximately 80°C water after about 1.5 hours. (This may vary depending on the environment and the bottle used.)

Brewing Instructions

1. First Infusion

Add the tea leaves to the teapot, pour in 120ml of 80°C water, and let it steep for 50 seconds before pouring into cups.

2. Second Infusion

Pour 120ml of 80°C water into the teapot, let it steep for 20 seconds, then add it to the first infusion to complete the brewing process.



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