"035 Sakimidori Sonogi" offers a sharp astringency and the delicious taste characteristic of sencha. While it has a bitter note, the mouthfeel is smooth. This tea has a straightforward and refreshing impression, making it well-suited for this season.
For this pairing, we've matched the tea with a bento box containing kanpyo (dried gourd) nori rolls and inari sushi. The sweetly simmered deep-fried tofu, the refreshing acidity of vinegared rice, and the juicy, chewy kanpyo create a layered taste experience where sweetness and astringency intertwine for a deep flavor profile.
Taking a bite of sweet and sour pickled ginger adds even more vibrancy to your palate.
"035 Sakimidori Sonogi" with Takeout Sushi
Despite its bitterness and astringency, this tea is refreshing and perfect for cleansing the palate between bites of sushi. It's also excellent when mixed with Nikomaru brown rice to make genmaicha.
What You'll Need
- 4g "035 Sakimidori Sonogi" tea leaves
- First infusion: 120ml of 80°C water
- Second infusion: 60ml of 85°C water
Brewing Method
1. Prepare the first infusion
Pour 120ml of 80°C water over the tea leaves in the teapot. Let it steep for 1 minute before pouring into cups.
2. Prepare the second infusion
Pour 60ml of 85°C water into the teapot. Let it steep for 10 seconds before adding to the first infusion. For a third infusion, consider adding Nikomaru brown rice to make genmaicha.
TEA NOTES
"035 Sakimidori Sonogi" is produced in a rare tea garden with an ocean view. Its charm lies in its tea-like bitterness and astringency. As it enhances sweetness, it pairs wonderfully with Japanese sweets containing sweet bean paste. The deep, vivid green color of the tea is captivating in its beauty.
