"055 Tsuyuhikari Takeo" spreads a gentle umami flavor throughout your mouth with each sip, making it an excellent pairing with dark chocolate.
The recipe brings out a strong umami in the first infusion and a crisp flavor in the second infusion, so you should notice a dramatic change in both the taste of the sencha and the melting and flavor of the chocolate. We encourage you to find your preferred combination.
"055 Tsuyuhikari Takeo"
Paired with Dark Chocolate
What You'll Need
・4g of "055 Tsuyuhikari Takeo" tea leaves
・First infusion: 80ml of 60°C water
・Second infusion: 120ml of 80°C water
Brewing Method
1. Prepare the First Infusion
Add the tea leaves to the teapot and pour in 80ml of 60°C water. Let it steep for 90 seconds before pouring into a cup. Take a sip to savor the rich umami flavor.
2. Prepare the Second Infusion
Pour 120ml of 80°C water into the teapot, let it steep for 30 seconds, then add it to the first infusion. Your tea is now ready.
