The refreshingly delicious "044 Ujimidori" with its elegant umami flavor pairs exceptionally well with Japanese dashi broth.
For the first infusion, enjoy the tea on its own to savor its concentrated umami. For the second and third infusions, which develop a fragrant and crisp taste, pair it with a side dish of distinctive mountain vegetables. You'll be amazed not only by the changing flavors of the tea itself but also by the exquisite layering of flavors in this pairing.
Savoring "044 Ujimidori" with Blanched Mountain Vegetables
What You'll Need
・4g of "044 Ujimidori" tea leaves
・First infusion: 40ml of 50°C water
・Second infusion: 100ml of 70°C water
・Third infusion: 80ml of 80°C water
Brewing Method
1. Prepare the First Infusion
Warm the cup with hot water (not included in the measurements). Place the tea leaves directly into the teapot without the strainer. Pour 40ml of 50°C water and let it steep for 1 minute.
2. Enjoy the First Infusion
Discard the water from the cup, place the tea strainer on top, and pour the first infusion. Savor the umami flavor.
3. Prepare the Third Infusion
For the second infusion, use 100ml of 70°C water and steep for 30 seconds, then pour into a larger cup. For the third infusion, add 80ml of 80°C water, wait for 10 seconds, and pour it into the same cup. Your tea is now ready!
