"038 Yama no Ibuki" has a rich umami flavor, aroma, and a subtle sweetness. It's a tea recommended for pairing with meals, complementing dishes like buri daikon (simmered yellowtail and daikon radish). By steeping it a bit longer to bring out the bitterness, you can enjoy it without feeling overwhelmed.
Combine the first and second infusions for a cup to accompany your meal, and enjoy the crisp flavor of the third infusion after your meal.
Enjoying "038 Yama no Ibuki" with Seasonal Buri Daikon
Ingredients
・4g of "038 Yama no Ibuki" tea leaves
・For the first infusion: 100ml of water at 80°C
・For the second infusion: 100ml of water at 80°C
・For the third infusion: 120ml of water at 80°C
Brewing Instructions
1. First Infusion
Add the tea leaves to the teapot, pour in 100ml of 80°C water, and let it steep for 60 seconds before pouring into a cup.
2. Second Infusion and Pairing with Buri Daikon
Pour 100ml of 80°C water into the teapot, let it steep for 10 seconds, then add it to the first infusion. Enjoy this with your buri daikon dish.
3. Third Infusion
Pour 120ml of 80°C water into the teapot, let it steep for 30 seconds, then pour into a cup. Perfect for after your meal!
