012 Asatsuyu, with its rich umami and aromatic profile, offers a noble taste reminiscent of gyokuro. It balances a robust body with a fresh, young grass-like aroma, leaving a refreshing sensation in the mouth after drinking.
We recommend pairing it with dishes that have strong umami flavors. When enjoyed alongside crispy-skinned, juicy grilled salted atka mackerel, the tea's soup-like umami complements the fish's savory notes and fatty richness, enhancing both flavors. The tea's taste, reminiscent of blue-tinted grains, leaves a clean and refreshing aftertaste.
Plump Grilled Salted Atka Mackerel with "012 Asatsuyu"
The rich aroma of 012 Asatsuyu is most pronounced in the second infusion. We encourage you to compare and appreciate the difference between the first and second infusions.
What You'll Need
・ 012 Asatsuyu tea leaves: 4g
・ Water (first infusion): 80°C, 100ml
・ Water (second infusion): 85°C, 120ml
Brewing Method
1 / First Infusion
Pour 100ml of 80°C water over the tea leaves in the teapot. Let it steep for 45 seconds, then pour into a tea cup. Enjoy the first infusion on its own to appreciate its pure flavor.
2 / Second Infusion
For the second infusion, pour 120ml of 85°C water into the teapot. Let it steep for 10 seconds before pouring into a tea cup. For an enhanced aromatic experience, we recommend adding 2g of roasted brown rice during the steeping process.
TEA TALK
012 Asatsuyu offers a silky mouthfeel with robust umami and aroma, reminiscent of the exquisite taste of gyokuro. The complex aftertaste that lingers in the nose is delightful, making this a tea to be savored for both its taste and aroma. We recommend taking your time to appreciate the glossy tea leaves and the beautiful color of the brew.
