We'll introduce a brewing method that brings out the characteristics of the tea leaves, along with a food pairing suggestion. The steps are the same as the basic brewing method, but you can enjoy it by adjusting the temperature and steeping time.
Flavor profile of "029 Meiryoku"
"029 Meiryoku" is a tea with an exceptional aroma. It has a blue fragrance, a grain-like flavor after drinking, and a scent reminiscent of black tea at the nose. That's why I thought it was primarily an aromatic tea.
However, this brewing recipe proved that notion wrong. The first infusion brings out a strong umami flavor. And then there's the blue hue of the second infusion.
Food pairing for "029 Meiryoku": "Monaka filled with Tsubu-an"
While there are various types of sweet bean paste, monaka filled with tsubu-an (coarse red bean paste) is the perfect match for this recipe of "029 Meiryoku". Tsubu-an retains parts of the azuki bean skin, allowing you to experience the characteristic aroma of the beans.
Let's enjoy "029 Meiryoku" with its blue fragrance alongside this aroma. Please also visually enjoy the quintessential tea time experience by appreciating the contrast between the tea's vivid green color and the monaka's hue.
