In this season when the air is dry and it's easy to catch a cold, kumquats, which are in season during Daikan (the coldest time of the year), are something you'll want to keep on hand as a tea accompaniment. When candied with honey, they become a powerful winter ally that's gentle on the throat and skin.
To complement the bittersweet fruit and citrus aroma, the fresh and refreshing "027 CA278" pairs well. This tea has a faint sweet aroma reminiscent of grains, a mellow richness, and a pleasant astringency.
It refreshingly cleanses and crisply tightens the rich sweetness of the candied kumquats simmered in honey and water.
Candied Kumquats with Refreshing "027 CA278"
A flavor with hints of green and grain. To avoid excessive astringency when paired with kumquats, enjoy it with a slightly shorter steeping time. Mix the first and second brews to enhance the refreshing quality.
What You'll Need
- Tea leaves "027 CA278" 4g
- Hot water (first brew) 80°C 100ml
- Hot water (second brew) 80°C 100ml
Brewing Method
[1] Brew the First Cup
Pour 100ml of 80°C water over the tea leaves in the teapot, steep for 45 seconds, then pour into a teacup.
[2] Brew the Second Cup
Pour 100ml of 80°C water into the teapot, steep for 15 seconds, then add to the first cup to complete!
TEA TALK
"027 CA278" has a slight hint of green. While it has a refreshing taste, it also has a solid richness that pairs well with Western dishes, including meat dishes.
It not only complements Japanese sweets like candied fruits but also goes well with Western pastries that have a buttery flavor. Being versatile, it's recommended as a staple for tea time.
