The refreshing cherry blossom aroma of "040 Shizuka 7132". To fully appreciate this tea's charm, it's recommended to drink it after cooling slightly rather than immediately after brewing. Even as time passes, it doesn't become overly bitter or astringent, and the flavors and aromas become more distinct. When enjoyed after eating warm, sweet red bean soup, it brings an early hint of spring to your palate.
Drinking "040 Shizuka 7132" as a palate cleanser after red bean soup
What you'll need
・Tea leaves "040 Shizuka 7132" 4g
・Water ... (1st infusion) 80°C 100ml
・Water ... (2nd infusion) 85°C 100ml
Brewing method
1 / Prepare the first infusion
Warm a large cup with hot water. Add the tea leaves to the teapot, pour in 100ml of 80°C water, steep for 1 minute, then pour into the cup.
2 / Prepare the second infusion
Pour 100ml of 85°C water into the teapot, steep for 20 seconds, then add to the first infusion in the cup.
3 / Enjoy with red bean soup
Let it cool while enjoying your red bean soup (about 30 minutes), and it's ready!
