Gyokuro "049 Asahi" is produced in Wazuka, Kyoto Prefecture, a renowned tea-growing region. With its rich umami and elegant aroma, this tea is meant to be savored slowly. Arrange seasonal flowers in your favorite vase and enjoy a refined tea time. The first infusion offers the characteristic thick umami of gyokuro, while the second and third infusions present a crisp taste with a pronounced aroma.
Ingredients
・4g of "049 Asahi" tea leaves
・Water (1st infusion): 120ml at 50°C
・Water (2nd infusion): 100ml at 60°C
・Water (3rd infusion): 100ml at 70°C
Brewing Method
1. First Infusion
Place the tea leaves in the teapot, pour in 120ml of 50°C water, and steep for 2 minutes. Pour into a pre-warmed cup and enjoy.
2. Second Infusion
Pour 100ml of 60°C water into the teapot, steep for 20 seconds, then pour into the cup.
3. Third Infusion
Pour 100ml of 70°C water into the teapot, steep for 20 seconds, then add to the second infusion to complete the process.
