The enjoyment of tea begins with the brewing process.
As you sense the rich aroma rising from the teapot, admire the tea leaves slowly unfurling in hot water, and marvel at the vibrant color of each tea... The time spent brewing tea is filled with numerous discoveries.
In this article, we'll introduce four methods of brewing tea: "hot tea," "quick-chilled," "cold brew," and "ice brew." Even with the same sencha, changing the brewing method allows you to enjoy different aspects of the tea.
Why not explore your favorite brewing method along with your preferred tea leaves to expand your tea possibilities?
[Hot Tea] The Basic Brewing Method to Bring Out the Best in Tea
Here's a recipe for the basic hot tea brewing method to simply enjoy the deliciousness of sencha. The key is to adhere to the right amount of tea leaves and water temperature. You'll discover the joy of brewing tea in a teapot.
The first infusion offers sweetness and umami, the second brings a refreshing astringency, and the third, with added brown rice, soothes with its toasty aroma... One serving allows you to enjoy three different tastes, which is another highlight.
[Cold Tea] Quick-Chilled for a Perfect Balance of Sweetness and Astringency
Simply brew hot tea and rapidly cool it with ice! This "cold tea" recipe, which can be prepared on a whim, is ideal for serving guests on hot days. It offers an exquisite balance between the tea's sweetness and astringency.
Enjoy a delightful tea time by floating ice in a clear glass and admiring the color of the tea.
[Cold Brew] Ready in as Little as 3 Hours! Perfect for Quenching Your Thirst
"Cold brew" tea, extracted slowly at a low temperature, is characterized by its refreshing aftertaste. Its simplicity is also appealing - just pour plenty of water and tea leaves into a bottle and leave it in the refrigerator for as little as 3 hours.
Prepare it before bed and gulp it down first thing in the morning... It's also recommended as a refreshing morning drink.
[Ice Brew] Savor the Umami of Sencha and the Vivid Color of Tea
"Ice brew," which slowly extracts tea using near-freezing water melted from ice rather than hot water or room temperature water, is the ultimate recipe for drawing out the tea's umami. An unforgettable deliciousness awaits you.
This special cup, with its deep flavor and intense aroma in each drop extracted, would likely be appreciated as a unique treat for guests.
