Pair the light and lean first-catch bonito with the robust aroma of "043 Yamato Midori". Even when brewed at high temperatures, this tea maintains its umami and flavor, complementing the wild taste of the fish's dark meat perfectly.
While the taste is full-bodied, it finishes with a surprisingly clean palate. This tea invites you to reminisce about the Yamato region while savoring each sip.
Enjoying "043 Yamato Midori" with First-Catch Bonito
What You'll Need
Tea leaves "043 Yamato Midori"... 4g
Water... (First infusion) 80°C 120ml
Water... (Second infusion) 80°C 120ml
Brewing Instructions
1. First Infusion
Warm the teaware with hot water (not included in the measurements). Place the tea leaves in the teapot, pour in 120ml of 80°C water, and steep for 1 minute before pouring into your cup.
2. Second Infusion
Pour 120ml of 80°C water into the teapot, steep for 10 seconds, then pour into your cup. Enjoy!
