"046 Okuyutaka Kirishima," with its elegant aroma and umami, is less prone to bitterness, making it delicious even when brewed at home and carried around.
Its delicate sweetness and fragrant aroma are likely to add elegance to your reading time. You can also bring out its charm by making it into a cold brew, extracting at low temperature for a long time to enhance the sweetness. It pairs well with Japanese sweets that have a gentle sweetness.
Enjoying "046 Okuyutaka Kirishima"
on an Outdoor Bench
Ingredients
・ Tea leaves: "046 Okuyutaka Kirishima" 4g
・ Water (1st infusion) 70°C 120ml
・ Water (2nd infusion) 80°C 120ml
・ Water (3rd infusion) 90°C 80ml
※ If using a stainless steel thermos bottle, pre-warm it with hot water.
Brewing Method
1 / First Infusion
Add the tea leaves to the teapot, pour in 120ml of 80°C water, steep for 10 seconds, then pour.
2 / Second Infusion
Pour 120ml of 80°C water into the teapot, steep for 10 seconds, then add to the first infusion.
3 / Third Infusion
Pour 80ml of 90°C water into the teapot, steep for 30 seconds, then add to the first infusion to complete the brew.
