On a chilly morning when you've risen early, make "044 Uji Midori" your first cup of the day. Among gyokuro teas, this one is particularly easy to drink. Its sweetness and umami gently spread in your mouth, slowly permeating your just-awakened body. While the first infusion has a mild flavor, the second and third infusions offer a clear taste with an elegant aroma and a crisp astringency. As you continue drinking, you'll find yourself naturally becoming more alert.
"044 Uji Midori": Perfect for Early Mornings on Chilly Days
What You'll Need
・ 4g of "044 Uji Midori" tea leaves
・ Water for 1st infusion: 120ml at 100°C
・ Water for 2nd infusion: 70ml at 80°C
・ Water for 3rd infusion: 60ml at 80°C
Brewing Instructions
1. First Infusion
Boil 120ml of water and pour it first into an empty teapot, then into a cup to cool it down. Once cooled, pour it over the tea leaves in the teapot. Let it steep for 1 minute before pouring into the cup.
2. Second Infusion
After finishing the first infusion, pour 70ml of 80°C water into the teapot. Steep for 15 seconds before pouring into the cup.
3. Third Infusion
Pour 60ml of 80°C water into the teapot. Steep for 30 seconds, then add to the second infusion to complete the brewing process!
