The "Yaeho Tenryu" tea, known for its crisp taste and well-balanced flavor, is blended with juniper berries, commonly used to flavor gin.
The first infusion offers the umami of sencha with a mellow taste, while the second infusion should reveal the spicy and refreshing acidity of the berries.
This tea is perfect for refreshing both mind and spirit, making it ideal for enhancing your autumn reading experience.
A "Juniper Berry" × "Yaeho Tenryu" Blend for a Moment of Reading
What You'll Need
・ 4g of "Juniper Berry Tea" leaves
・ Water for first infusion: 90ml at 80°C (176°F)
・ Water for second infusion: 120ml at 85°C (185°F)
Brewing Instructions
1 / First Infusion
Warm the teacup with hot water (not included in the measurements). Add the tea leaves to the teapot and pour in 90ml of water at 80°C (176°F). Let it steep for 1 minute and 20 seconds, then pour into the cup to enjoy the umami of the sencha.
2 / Second Infusion
For the second infusion, pour 120ml of water at 85°C (185°F) into the teapot. Let it steep for 20 seconds, then pour into the cup to complete the brewing process.
