The winter-limited "Strawberry Tea" is a delicious and enjoyable tea where the rich, gyokuro-like flavor of "Yabukita" is followed by a vivid strawberry aroma. When you eat a strawberry daifuku after drinking this tea, you'll experience an even richer blend of strawberry fragrances.
A Sweet and Tangy Moment with "Strawberry Tea"
The acidity and aroma added to the umami and richness create a surprisingly good balance! Please take your time to slowly enjoy this exquisite flavor.
Ingredients
・"Strawberry Tea" leaves: 4g
・For the first infusion: 100ml of water at 80°C
・For the second infusion: 90ml of water at 90°C
Brewing Instructions
1. First Infusion
Add the tea leaves to the teapot, pour in 100ml of 80°C water, and let it steep for 60 seconds before pouring into a cup.
2. Second Infusion
For the second infusion, pour 90ml of 90°C water into the teapot, let it steep for 10 seconds, then pour into a cup. Your tea is now ready!
TEA TALK
"Strawberry Tea" is blended with freeze-dried strawberry pieces. Be sure to enjoy the aroma of the dry tea leaves before adding hot water. You'll notice a gentle strawberry scent within the elegant fragrance of "Yabukita". It has a rich mouthfeel with a clean, refreshing aftertaste. It's also great for vitamin intake!
