We'll introduce a brewing method that brings out the characteristics of the tea leaves, along with a recommended food pairing. The steps are the same as the basic brewing method, but you can enjoy it by adjusting the temperature and steeping time.
The Flavor of "042 Mie Uejima"
For "042 Mie Uejima", first try smelling the dry tea leaves before adding hot water. You'll notice a curious aroma reminiscent of citrus and tomato acidity.
This recipe is designed to capture this aroma. In terms of taste, raising the temperature brings out the core flavor, but it also causes the aroma to dissipate. Therefore, for the first infusion, let's brew at a low temperature for a longer time.
Pairing "042 Mie Uejima" with "Iyokan Rare Cheesecake"
The aroma of "042 Mie Uejima" has a freshness reminiscent of juicy fruit peels. The taste has astringency and gives an impression of grains with a solid core. To complement this aroma, we pair it with Iyokan, which is in season from January to February. The astringency of the tea perfectly matches the rare cheesecake. Surprisingly, the aroma of cheese pairs well with sencha.
Recipe for "042 Mie Uejima"
Tea leaves used: 4g
First Infusion
• Temperature: 60°C
• Water amount: 120ml
• Steeping time: 120 seconds
Second Infusion
• Temperature: 80°C
• Water amount: 120ml
• Steeping time: 10 seconds
