When it comes to mochi snacks, anko mochi is the classic choice. The combination of lightly grilled mochi and moderately sweet anko (red bean paste) offers a comforting taste any time you eat it.
Pairing it with "001 Haru Moegi," which has a mellow aroma reminiscent of Japanese chestnuts, creates a harmonious blend of sweet fragrances. A notable characteristic is that brewing at a lower temperature enhances the aroma.
The recipe introduces a method of brewing at 70°C, but steeping in room temperature water is also recommended. Start by enjoying the rising grain aroma before taking a sip.
Winter Treat: Anko Mochi with "001 Haru Moegi"
Use low-temperature extraction to fully bring out the sweetness and aroma. Enjoy the difference in color between the golden first brew and the deep green second brew.
What You'll Need
- Tea leaves "001 Haru Moegi" 4g
- Hot water (first brew) 70°C 110ml
- Hot water (second brew) 80°C 100ml
Brewing Method
[1] Brew the First Cup
Pour 70°C water over the tea leaves in the teapot, steep for 1 minute 40 seconds, then pour into a teacup.
[2] Brew the Second Cup and Add to the First
Pour 80°C water into the teapot, steep for 20 seconds, then add to the teacup to complete.
TEA TALK
"001 Haru Moegi" is the tea that convinced us of the deliciousness of single-origin teas and led us to launch our Japanese tea business.
The rich aroma and umami that spread in your mouth make you truly appreciate the joy of drinking sencha. As the taste changes significantly depending on the temperature, you can enjoy various tasting experiences with just one type of tea.
