We'll introduce you to brewing methods that bring out the characteristics of the tea leaves, along with food pairings to enjoy. The steps are the same as the basic brewing method, but you can adjust the temperature and steeping time to your liking.
The Flavor of "006 Yutakamidori Chiran"
With its deep, yellowish color, aromatic toasty scent, abundant umami, and distinct sweetness, "006 Yutakamidori Chiran" has a bold flavor and clear character. Brew it at a high temperature with a short steeping time of 45 seconds. It pairs well with sweet foods like sweet potatoes and salty snacks. You'll also notice a hint of aroma similar to green laver, resulting in a vibrant and energetic tea.
"006 Yutakamidori Chiran" Pairing: "Deep-Fried Ginkgo Nuts"
For pairing, we suggest ginkgo nuts, which evoke the power and indigenous aroma of Chiran's soil, its blazing sunlight, and the yellow-tinged landscape of tea fields before harvest. Simply deep-fry them and enjoy with the tea's bitterness. We hope you can sense Mr. Nishino's warmth and dedication through this "006 Yutakamidori Chiran".
Recommended Brewing Recipe for "006 Yutakamidori Chiran"
Tea leaves used: 4g
First Infusion
• Temperature: 85°C
• Water amount: 120ml
• Steeping time: 45 seconds
Second Infusion *Brown rice topping recommended
• Temperature: 80°C
• Water amount: 120ml
• Steeping time: 10 seconds
